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Vasse Felix Cabernet Merlot 2010 |
Wine makers notes: Food Matching: Grilled, roasted or braised red meats
Colour: Deep red with a crimson hue
Nose: Fresh raspberry, red currant and black currant aromas create a platform for delicate herbal nuances of mint and bay leaf. Beautifully integrated, the French oak provides a subtle vanillin and spice fragrance
Palate: The wine lands with sweet fruit, fine powdery tannins and a juicy, mouth watering acid structure. The flavours display a lovely contrast of red berry, fresh mint and dried bay leaf. It finishes fine and long with sweet berry and savoury tones of earth and spice
Winemaker: Virginia Willcock
Region Margaret River, Western Australia
Peak Drinking Enjoy now or cellar well for 3-4 years Varieties 55% Cabernet Sauvignon, 37% Merlot, 8% Malbec
From home town... this is a really great drop of red.
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