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Blackstone Winery Merlot |
The wonderful combination of topography, landscape, weather, and people that is found here offers me the resources to make exactly the kinds of wines I like: expressive, rich and balanced, full of fruit and varietal character. I live here, work here, play here, and am raising a family here. That gives me a real insight into this region." Gary holds a Master of Science in Enology and Viticulture from the renowned winemaking program at the University of California Davis.
Tasting notes
Rich fruit aromas, elegance, supple oak characters and soft tannins. With lifted dark cherry and berry aromas and a touch of spicy clove, this wine is sure to be a crowd-pleaser. The texture is ripe and soft in the mouth, with bright cherry fruit flavors and a soft, lingering finish.
Food pairing
Blackstone Merlot will pair nicely with rack of lamb, grilled burgers and tomato-based pasta dishes.
On the MUST TRY list...
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