This more medium-bodied merlot is not what it seems. There's a cheeky splash of sangiovese in the mix, which compliments everything rather nicely. It's a little more than a soft and fruity number, showing aromas of red cherries, dark plums and star anise on the nose, with just a touch of earthy savouriness. The palate has a richness of fruit, but it also has a bit of grip to the tannins that lead to a cherry and savoury finish that screams out for food. It's a bargain at the price, and would be great with some cured meats, or even braised oxtail.
Original review published by Crack A Wines