Thursday, 19 April 2018
Houghton has proudly been established for over 175 years . Their exacting attention to flavour profile and overall balance in their wines that sets Houghton apart .
Named after the 100 year old trademark and sourced from a variety of West Australian vineyards, the Houghton Stripe range epitomises the flavoursome, vibrant style of Houghton . 2013 Vintage The 2013 vintage was another excellent vintage in Western Australia . The south -west experienced below average winter rainfall largely due to mostly dry conditions in both July and August . In the spring that followed, both above average temperatures and rainfall were received .
While the summer of 2012 /13 had above average rainfall this was fortunately all in December and early January . The summer also recorded above average temperatures . These conditions meant that while berry development was rapid there were adequate water reserves to ensure that the fruit retained flavour and freshness . Winemaker’s Notes The fruit was machine harvested when flavour ripe, then crushed and fermented as separate parcels .
Fermentation on skins in static fermenters lasted 10 days . Following fermentation, the wine was gently pressed off skins and then matured on French oak for eight months before selected parcels were blended and bottled . Tasting Notes The colour is a brilliant dark red with a scarlet hue .
The nose displays intensely aromatic primary fruit characters of plums , raspberries and cassis interwoven with dark chocolate, nutmeg and vanilla spice from French oak maturation . T
he flavoursome fruit driven palate showcases red berry fruit flavours combined with hints of wild mint and chocolate . Fine chalky tannins and supple acidity lend structure and length . Vintage 2013 Growing Area Western Australia Winemaker Ross Pamment
Food Suggestion Enjoy with a slow cooked shoulder of lamb or a selection of hard cheeses . [ or medium rare steak. My choice ]