Tuesday, 17 May 2016

Y Rousseau 2013 Pépé Cavedale Vineyard Merlot

Named for the producer's French grandfather, Pépé is peppery in clove and Mexican cinnamon, with
an abundance of black cherry. Made in small amounts, it shows a softness around its rounded edges of structure and moderate body of acidity, finishing with length and grace.

Original review published by Wine Mag

Tuesday, 3 May 2016

Broken Earth 2013 Reserve Merlot

Cherry pie, cherry candy and dried ginger notes converge for a very approachable and inviting nose
on this bottling from a sprawling vineyard in eastern Paso Robles. It's light in body, but solid red cherry, cedar and smoked chocolate flavors keep it lively.

Original review published by Wine Mag