The Merlot conundrum continues to plague the nation, lots of wine folk say Australia don’t do it well but judging by consumer demand we beg to differ. Deakin know how to do good Merlot and here’s the evidence; an easy-drinking red that would work brilliantly with pasta and meatballs. It’s lively with blueberry, plum and chocolate aromas. The palate highlights the cherry with a generous mouthfeel and smoother than smooth tannins.
Original review published by Crack A Wines